One of the Evans School’s most striking exterior features is its green copper cupola. Can we wild ferment in the cupola and then stick it in a foeder? I have no idea but if we can, we should. This one would have to be way down the road.
- Style: Wild Beer
- Liner note:
- Beer tangent: Sorry Martin, even with the full force of my ignorance I couldn’t foist you into the cupola.
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